Virgin Coconut Oil, truly is PURE HEALTH
Medical Research has shown that coconut oil helps the immune
system respond in a beneficial manner. That the monolauric and
lauric acid derived from coconut oil is an appropriate choice of
LAURIC ACID for promoting health and as an adjunct
treatment to viral diseases, monolauric is used by the body to
produce high levels of anti-microbial activity.
VIRGIN COCONUT OIL
Since Vergin Foods,Inc. owns the organic coconut plantation,
we are able to pick the nuts at exactly the right age. The nuts
are delivered on the same day to our processing plant which is
also right in the plantation. The coconuts are de husked, grated
and the fresh coconut meat is cold-pressed and filtered. The
coconut milk then flows into the centrifuge machine, which
separates the water from the coconut oil. Our process retains
the enzymes, lauric acid and all the other immune system
building nutrients. Except for picking and opening the nut, there
is little human handling in our process. Stainless steel
mechanical equipment is used in order to provide a sanitary
controlled environment in the processing plant. The coconut oil
is strained and immediately bottled. No chemicals or
preservatives are added. You only get pure unadulterated
VIRGIN COCONUT OIL.
The finished product is strained and carefully filtered straight
into the sanitized pet bottles.
ORGANIC VIRGIN COCONUT OIL has been used for
cooking and medicinal purposes in the Far East for hundreds of
years
We handle our own marketing and distributing centers, thereby
being able to provide you the best possible prices from the farm.
We at Vergin Foods,Inc. Aggressively endorsed you use
VIRGIN COCONUT OIL for all your cooking needs.
VIRGIN COCONUT OIL is said to be the healthiest oil on
earth.
Here are what the experts say:
Coconuts play a unique role in the diets of mankind because
they are the source of important physiologically functional
components. These physiologically functional components are
found in the fat part of whole coconut, in the fat part of
desiccated coconut, and in the extracted coconut oil.
Lauric acid, the major fatty acid from the fat of the coconut, has
long been recognized for the unique properties that it lends to
non food uses in the soaps and cosmetics industry. More
recently, lauric acid has been recognized for its unique
properties in food use, which are related to its antiviral,
antibacterial, and antiprotozoal functions.
Now, capric acid, another of coconut fatty acids has been
added to the list of coconut antimicrobial components. These
fatty acids are found in the largest amounts only in traditional
lauric fats, especially from coconut. Also, recently published
research has shown that natural coconut fat in the diet leads to a
normalization of body lipids, protects against alcohol damage to
the liver, and improves the immune system anti-inflammatory
response.
Clearly, there has been increasing recognition of health
supporting functions of the fatty acids found in coconut. Recent
reports from the U.S. Food and Drug Administration about
required labeling of the trans fatty acids will put coconut oil in a
more competitive position and may help return to its use by the
baking and snack food industry where it has continued to be
recognized for its functionality. Now it can be recognized for
another kind of functionality: the improvement of the health of
mankind.
Dr. Mary G. Enig, Ph.D., F.A.C.N.
Source:
Coconut: In Support of Good Health in the 21st Century
Medical Research has shown that coconut oil helps the immune
system respond in a beneficial manner. That the monolauric and
lauric acid derived from coconut oil is an appropriate choice of
LAURIC ACID for promoting health and as an adjunct
treatment to viral diseases, monolauric is used by the body to
produce high levels of anti-microbial activity.
VIRGIN COCONUT OIL
Since Vergin Foods,Inc. owns the organic coconut plantation,
we are able to pick the nuts at exactly the right age. The nuts
are delivered on the same day to our processing plant which is
also right in the plantation. The coconuts are de husked, grated
and the fresh coconut meat is cold-pressed and filtered. The
coconut milk then flows into the centrifuge machine, which
separates the water from the coconut oil. Our process retains
the enzymes, lauric acid and all the other immune system
building nutrients. Except for picking and opening the nut, there
is little human handling in our process. Stainless steel
mechanical equipment is used in order to provide a sanitary
controlled environment in the processing plant. The coconut oil
is strained and immediately bottled. No chemicals or
preservatives are added. You only get pure unadulterated
VIRGIN COCONUT OIL.
The finished product is strained and carefully filtered straight
into the sanitized pet bottles.
ORGANIC VIRGIN COCONUT OIL has been used for
cooking and medicinal purposes in the Far East for hundreds of
years
We handle our own marketing and distributing centers, thereby
being able to provide you the best possible prices from the farm.
We at Vergin Foods,Inc. Aggressively endorsed you use
VIRGIN COCONUT OIL for all your cooking needs.
VIRGIN COCONUT OIL is said to be the healthiest oil on
earth.
Here are what the experts say:
Coconuts play a unique role in the diets of mankind because
they are the source of important physiologically functional
components. These physiologically functional components are
found in the fat part of whole coconut, in the fat part of
desiccated coconut, and in the extracted coconut oil.
Lauric acid, the major fatty acid from the fat of the coconut, has
long been recognized for the unique properties that it lends to
non food uses in the soaps and cosmetics industry. More
recently, lauric acid has been recognized for its unique
properties in food use, which are related to its antiviral,
antibacterial, and antiprotozoal functions.
Now, capric acid, another of coconut fatty acids has been
added to the list of coconut antimicrobial components. These
fatty acids are found in the largest amounts only in traditional
lauric fats, especially from coconut. Also, recently published
research has shown that natural coconut fat in the diet leads to a
normalization of body lipids, protects against alcohol damage to
the liver, and improves the immune system anti-inflammatory
response.
Clearly, there has been increasing recognition of health
supporting functions of the fatty acids found in coconut. Recent
reports from the U.S. Food and Drug Administration about
required labeling of the trans fatty acids will put coconut oil in a
more competitive position and may help return to its use by the
baking and snack food industry where it has continued to be
recognized for its functionality. Now it can be recognized for
another kind of functionality: the improvement of the health of
mankind.
Dr. Mary G. Enig, Ph.D., F.A.C.N.
Source:
Coconut: In Support of Good Health in the 21st Century
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How is Virgin Coconut Oil different from other coconut oils?
Most commercial grade coconut oils are made from copra. Copra is basically the dried kernel (meat) of the coconut. It can be
made by smoke drying, sun drying, or kiln drying, or derivatives or a combination of these three. If standard copra is used as a
starting material, the unrefined coconut oil extracted from copra is not suitable for consumption and must be purified - that is
refined. This is because the way most copra is dried is very unsanitary.; Most of the copra is dried under the sun in the open
air, where it is exposed to wild animals, insects and molds.
made by smoke drying, sun drying, or kiln drying, or derivatives or a combination of these three. If standard copra is used as a
starting material, the unrefined coconut oil extracted from copra is not suitable for consumption and must be purified - that is
refined. This is because the way most copra is dried is very unsanitary.; Most of the copra is dried under the sun in the open
air, where it is exposed to wild animals, insects and molds.
The standard end product made from copra is RBD coconut oil. RBD stands for refined, bleached, and deodorized.
Both high heat and poison chemicals (e.g. Caustic Soda ) are used in this method. RBD oil is also often hydrogenated or partially
hydrogenated. Hydrogenated oils have been shown to increase serum cholesterol levels which contribute to heart disease. The finish
product of RBD coconut oil is popularly known as Premium Vegetable Cooking Oil.
Both high heat and poison chemicals (e.g. Caustic Soda ) are used in this method. RBD oil is also often hydrogenated or partially
hydrogenated. Hydrogenated oils have been shown to increase serum cholesterol levels which contribute to heart disease. The finish
product of RBD coconut oil is popularly known as Premium Vegetable Cooking Oil.